Title: Orange Ice Cream Pops
Categories: Kids Snack
Yield: 8 Servings

1	c	Milk
1	pt	Ice cream, vanilla
6	oz	Orange juice; frozen concen- trate partly thawed

Combine all ingredients in blender; cover and blend until smooth. Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially frozen, insert wooden stick in each. Freeze until firm. Store any leftovers in plastic bags.

from: The Daily Herald, 2/14/95

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